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White Chocolate - 80g

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Regular price $7.95
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Creamy, simple and light with a touch of pure vanilla. In the village houses of tropical Java, Indonesia, Golden Coconut Nectar has been hand-harvested and home processed by the Islands' people for generations. We use the lightest version of this mineral-rich nectar for our golden organic White Chocolate bar.

  • Tasting Notes: Cream, sweet, vanilla
  • Vegan
  • Certified Organic
  • Made from minimally processed and made from organic, nutrient dense, whole food ingredients
  • Made in Melbourne
  • The cacao is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia
  • Printed with vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources
  • 80g

 

Ingredients:

COCONUT MILK POWDER* (COCONUT MILK*, TAPIOCA MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, VANILLA POWDER (<1%), CASHEW*, HAZELNUT*, ALMOND*. 37% MIN CACAO

*CERTIFIED ORGANIC

°DIRECT TRADE


CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

 

Nutrition Information:

Per 100g: Energy: 2753kj (658kcal). Protein: 1.6g. Total Fat: 54.0g. Saturated Fat: 39.8g. Carbohydrate: 42.8g. Sugar: 24.3g. Sodium: 8mg.

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