Salted Caramel Chocolate - 80g
Our Salted Caramel Chocolate is made by blending Certified Organic Virgin Cacao Butter from Peru with Cashews, Organic Evaporated Coconut Nectar and a pinch of Pink Lake salt, sourced locally from Western Victoria.
- Tasting Notes:
- Certified Organic
- Made from minimally processed and made from organic, nutrient dense, whole food ingredients
- Made in Melbourne
- The cacao is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia
- Printed with vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources
VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW* (19%), COCONUT* (19%), PINK LAKE SALT° (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO.
CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.
Per 100g: Energy: 2777kj (664kcal). Protein: 5.9g. Total Fat: 59.1g. Saturated Fat: 37.3g. Carbohydrate: 31.6g. Sugar: 19.7g. Sodium: 140mg.