This Raspberry Cashew Mylk Chocolate is made with Amazonico Criollo, single origin Certified Organic Cacao from Satipo, Peru, creamy raw cashews with the wild tang of wild raspberries and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.
- Tasting Notes: Summer berries, nut, cinnamon
- Certified Organic
- Made from minimally processed and made from organic, nutrient dense, whole food ingredients
- Made in Melbourne
- The cacao is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia
- Printed with vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources