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Best enjoyed on warm crumpets. Toasted sourdough with a generous amount of butter.
Drunken Sailor Canning Co. was created over a couple of bottles of wine on a winters night in 2013. A combination of flavour and fun, Drunken Sailor Canning Co. is about bringing a bit of humour to the table. Drunken Sailor creates small batch, Aussie made preserves with premium ingredients and peculiar flavours they pour into every jam, relish & mustard.
60% Peach, 40% Sugar, Rosemary, Brandy, Brandy Essence, <1% Pectin, Citric Acid.
Best enjoyed on warm crumpets. Toasted sourdough with a generous amount of butter.
Refrigerate after opening
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