Favourite chai
My favourite chai at home—great teabags for a quick and easy cuppa.
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Direction:
Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc- 95ºc. Allow to infuse for 3 minutes, and then remove the bag. Add milk and sweetener if desired.
My favourite chai at home—great teabags for a quick and easy cuppa.
Good tea thanks. But small box
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