With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.
- Certified Organic Ingredients
- Post-consumer recycled board packaging
- Renewable plant-based compostable cellophane internal packaging
- 100g of loose leaf tea
- Fairly traded
Sourced from Uva province, Sri Lanka & hand crafted in Australia