Digestive Loose Leaf Tea - 60g

Digestive Loose Leaf Tea - 60g
Digestive Loose Leaf Tea - 60g
Digestive Loose Leaf Tea - 60g

Digestive Loose Leaf Tea - 60g

Regular price $14.25
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The naturopath has carefully selected this blend of organic herbs, to help support healthy digestive function. Including fennel, aniseed and lemon balm, this botanical blend offers therapeutic qualities that have traditionally been used to support and repair the digestive system. This is a gentle, refreshing and soothing tea, offering a sweet mint base, which is perfectly balanced with a vitalising zest of ginger.

  • This blend is caffeine free
  • Certified Organic Ingredients
  • Post-consumer recycled board packaging
  • Renewable plant-based compostable cellophane internal packaging
  • 60g of loose leaf tea
  • Fairly traded
  • Sourced from Egypt, Sri Lanka, India & hand crafted in Australia

Love Tea skilfully craft, blend and pack each of their products in Melbourne, Australia. Love Tea collaborate with growers and small scale cooperatives around the world to fairly source organic ingredients. They thoughtfully design each of their unique products, to ensure optimum therapeutic benefit, exceptional flavour and minimal impact on the environment. Love Tea hopes to inspire you to make time to appreciate the quiet moments, take care of your health, and to share great tea with people you love.

Certified Organic Ingredients
Peppermint (Mentha piperita), Ginger (Zingiber officinale)*, Licorice Root (Glycyrrhiza Glabra), Aniseed (Pimpinella anisum), Lemon Balm (Melissa officinalis), Fennel (Foeniculum vulgare), Chamomile (Matricaria chamomilla)
*Fair trade ingredients

Licorice is not recommended for those who are pregnant, or suffer from hypertension.

The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.

Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 75ºc–85ºc and allow to infuse for 3–5+ minutes. Strain the tea and serve.

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