The OG Cookie Dough lovers told Health Lab to load 'em up with chunky choc chips and an ultra-creamy, plant-based custard centre... so they did. Genius!

• Sink your teeth into this unapologetically epic combination of buttery-sweet-salty cookie dough vibes and our creamy plant-based custard centre
• Plant-based, gluten free, palm oil free, vegan-friendly, no artificial colours or flavours, Aussie born, made and owned!
• Our totally creamy and decadent plant-based custard features a combination of delicious cashew butter and smooth coconut milk! It happens to be naturally darker in colour than old-school dairy based custard, but delivers 100% nostalgic-custard-

• CONTAINS CASHEW, ALMOND, SESAME.

Organic Desiccated Coconut, Custard (20%) [Organic Coconut Sugar, Organic Roasted Cashews, Organic Sunflower Oil, Organic Coconut Milk Powder, Organic Tahini Paste (Sesame), Organic Sunflower Lecithin, Natural Custard Flavour], Organic Brown Rice Syrup, Almond Butter, Organic Dark Choc Chips (15.6%)(Organic Cocoa Mass*, Organic Cane Sugar, Organic Cocoa Butter*, Organic Cocoa Powder*), Organic Cacao Butter, Sea Salt.
Custard contains 50% Roasted Cashews and 6.9% Coconut Milk.
*Contains 70% Cocoa Mass Minimum.

Nutritionals:







Serving size: 40g**Average qty per serve.
Energy 877kJ (210 Cal) Protein, total 2.8g Gluten not detected Fat, total 16.2g Fat, saturated 9.2g Carbohydrate 12.6g Sugars 8.6g Sodium 95mg