This delicious minty chocolate has tasting notes of mint, herbs, dates and sage. Made with single origin Direct Trade Certified Organic Cacao from Peru and sweetened with Organic Agave Syrup, our chocolate bars are made in Melbourne.
- Tasting Notes: Herb/mint, dates, sage
- Certified Organic
- Made from minimally processed and made from organic, nutrient dense, whole food ingredients
- Made in Melbourne
- The cacao is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia
- Printed with vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources