Mylk and cookies come to town. Crunchy gluten-free chocolate cookies in the creamiest of plant-based White chocolate. Familiar yet decadent, this bar embraces the iconic cookies-n-cream tradition, with a vegan twist. Creamy white chocolate, with generous sprinkles of gluten-free crumbled chocolate biscuit.

• Tasting Notes: Creamy, Vanilla, Crunch
• Vegan
• Certified Organic
• Made from minimally processed and made from organic, nutrient dense, whole food ingredients
  
• Made in Melbourne
• The cacao is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia
• Printed with vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources
• 45g

COCONUT MILK POWDER* (COCONUT MILK*, MALTODEXTRIN*), CACAO BUTTER*, EVAPORATED COCONUT NECTAR*°, CHOCOLATE COOKIES (10%), [TAPIOCA FLOUR, CHICKPEA FLOUR, SUGAR, COCOA SOLIDS (COCOA BUTTER, COCOA POWDER), RICE BRAN OIL, SODIUM BICARBONATE, SALT], RAW CACAO NIBS*°, VANILLA POWDER* (0.2%), PINK LAKE SALT, ALMOND*, HAZELNUT*, CASHEW*. 38% MIN CACAO.
*CERTIFIED ORGANIC.
°DIRECT TRADE.

CONTAINS NUTS. NOT SUITABLE FOR PEOPLE WITH NUT ALLERGIES.

Nutrition Information:
Per serve - 15g: Energy: 407KJ (97Kcal). Gluten: Nil. Protein: 0.6g. Total Fat: 7.9g. Saturated Fat: 5.6g. Carbohydrate: 5.6g. Sugar: 3.4g. Sodium: 15mg.

Per 100g: Energy: 2710KJ (648Kcal). Gluten: Nil. Protein: 4.1g. Total Fat: 52.8g. Saturated Fat: 37.3g. Carbohydrate: 37.5g. Sugar: 22.8g. Sodium: 101mg.