Mylk and cookies come to town. Crunchy gluten-free chocolate cookies in the creamiest of plant-based White chocolate. Familiar yet decadent, this bar embraces the iconic cookies-n-cream tradition, with a vegan twist. Creamy white chocolate, with generous sprinkles of gluten-free crumbled chocolate biscuit.
- Tasting Notes: Creamy, Vanilla, Crunch
- Certified Organic
- Made from minimally processed and made from organic, nutrient dense, whole food ingredients
- Made in Melbourne
- The cacao is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia
- Printed with vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources