Drunken Sailor Canning Co. was created over a couple of bottles of wines on a winters night in 2013. A combination of flavour and fun, Drunken Sailor Canning Co. is about bringing a bit of humour to the table.
Best enjoyed on sourdough bread with a good amount of butter
Add to a sauce to take a duck breast to the next level
- Nothing besides the premium ingredients and peculiar flavours
- Made in Sydney
60% Cherry, 40% Sugar, Cointreau Essence, <1% Pectin, Citric Acid.
Refrigerate after opening