Best enjoyed on lightly toasted sourdough bread.

• Small batch
  
• Nothing besides the premium ingredients and peculiar flavours
• Vegan
  
• Gluten-free
• Made in Sydney

Drunken Sailor Canning Co. was created over a couple of bottles of wine on a winters night in 2013. A combination of flavour and fun, Drunken Sailor Canning Co. is about bringing a bit of humour to the table. Drunken Sailor creates small batch, Aussie made preserves with premium ingredients and peculiar flavours they pour into every jam, relish & mustard.

50% Blood Orange, Lemon, Sugar, Citric Acid, Saffron.

Best enjoyed on lightly toasted sourdough bread.

Refrigerate after opening