STITCH COFFEE was born of an idea that coffee is much like a tapestry - it is a weaving of origins and flavours to create a delicious cup.
Expect to find a cup brimming with buttery, caramel and milk chocolate notes.
- Single Origin whole bean from
Decaffeinated at origin
- 1kg bag
- Roasted in Alexandria, NSW
Specialty, Single-Origin Coffee
Altitude: 1,500-1,900 MASL
Varieties: Caturra, Variedad Colombia & Castillo
Tasting Notes : Buttery, caramel and milk chocolate.
About The Bean:
This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is alter milled at Popayan and transported to Caldas to be decaffeinated. This is significant as many coffees would undergo the decaffeination process in various countries overseas, however, the Popayan can be decaffeinated at origin.
This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes. This technique was developed in Colombia.