This bar is a zesty curiosity. Starting with our signature caramel chocolate, made with coconut nectar, we add lemon essential oil in a creamy luxurious blend.

• Tasting Notes: Zesty, Creamy, Malt
  
• Vegan
• Certified Organic
• Made from minimally processed and made from organic, nutrient dense, whole food ingredients
  
• Made in Melbourne
• The cacao is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia
• Printed with vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources
• 80g

VIRGIN CACAO BUTTER*°, EVAPORATED COCONUT NECTAR*°, RAW CASHEW*, COCONUT*, LEMON ESSENTIAL OIL* (<1%), HAZELNUT*, ALMOND*. 36% MIN CACAO.
*CERTIFIED ORGANIC
°DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

Nutrition Information:
Per 100g: Energy: 2694kj (644kcal). Protein: 5.6g. Total Fat: 56.4g. Saturated Fat: 35.3g. Carbohydrate: 34.5g. Sugar: 24.3g. Sodium: 28mg.