With exceptional taste, served black or with milk, this blend of high grown, quality Ceylon tea is our choice for a premium black tea. Grown in the Uva province in Sri Lanka and fairly traded with local growers, this blend is a combination of mid and small leaf tea. It offers a delicate balance of sweet muscatel body with a fresh and enlivening finish, making this the perfect breakfast tea.

• Certified Organic Ingredients
  
• Post-consumer recycled board packaging
• Renewable plant-based compostable cellophane internal packaging
• 100g of loose leaf tea
  
• Fairly traded

• Sourced from Uva province, Sri Lanka & hand crafted in Australia

Love Tea skilfully craft, blend and pack each of their products in Melbourne, Australia. Love Tea collaborate with growers and small scale cooperatives around the world to fairly source organic ingredients. They thoughtfully design each of their unique products, to ensure optimum therapeutic benefit, exceptional flavour and minimal impact on the environment. Love Tea hopes to inspire you to make time to appreciate the quiet moments, take care of your health, and to share great tea with people you love.

Certified Organic Ingredients
Ceylon Black Tea (Camellia sinensis)*
*Fair trade ingredients

The clear pouch that holds this tea is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.

Place a heaped teaspoon (2.5 grams) of tea per cup (250ml) into a teapot or infuser. Add filtered water at 85ºc–95ºc and allow to infuse for 3–4 minutes. Strain the tea and serve. Add milk and sweetener if desired.