Caffeine free chai is our alternative to traditional chai blends, which usually contain black tea. Based on rooibos tea, which is naturally caffeine free, rich in minerals and abundant in antioxidants, this tea is a great option for anyone wanting a chai that can be enjoyed any time of the day. The combination of fresh spices and South African teas offer a unique blend of earthy, slightly nutty and spicy flavours.

• This blend is caffeine free.
• Certified Organic Ingredients
• Post-consumer recycled board packaging
• Renewable plant-based compostable cellophane internal packaging
• Biodegradable plant-based tea bags
• 20 Pyramid Tea Bags
• 60g
• Fairly traded

• Sourced from South Africa, Indonesia and India & hand crafted in Australia

Love Tea skilfully craft, blend and pack each of their products in Melbourne, Australia. Love Tea collaborate with growers and small scale cooperatives around the world to fairly source organic ingredients. They thoughtfully design each of their unique products, to ensure optimum therapeutic benefit, exceptional flavour and minimal impact on the environment. Love Tea hopes to inspire you to make time to appreciate the quiet moments, take care of your health, and to share great tea with people you love.

Certified Organic Ingredients
Rooibos (Aspalathus linearis)*, Cinnamon (Cinnamomum cassia)*, Honeybush (Cyclopia intermedia), Star Anise (Illicium verum), Cloves (Syzygium aromaticum)*, Cardamom (Elettaria Cardamomum)*, Ginger (Zingiber officinale)*, Black Pepper (Piper Nigrum)*, White Pepper (Piper Nigrum)*
*Fair trade ingredients

The clear pouch that holds the tea bags is made from a renewable plant-based cellophane and can easily be home composted.

The cardboard is made from post-consumer recycled board, is printed with vegetable-based inks and can also be home composted after use.

The pyramid tea bags are not made from plastic. They are made from biodegradable, non-GMO, plant-based material which meets all compostability standards in Japan, North America and Europe. It is important to note these tea bags will take longer than plant matter to decompose. The material manufacturer recommends commercial composting as a quicker alternative to address this longer breakdown time.

Place 1 pyramid into a cup (250ml) and add boiling, filtered water at 85ºc–95ºc. Allow to infuse for 3 minutes, and then remove the bag. Add milk and sweetener if desired.