STITCH COFFEE was born of an idea that coffee is much like a tapestry - it is a weaving of origins and flavours to create a delicious cup. This Single Origin bean is floral with notes of Dried Apricot, Raisins & Orange.

Nyagashiha washing station is one of many wet mills that form the Akawa project, created to help farmers escape the cycle of poverty. Located 86km south of the capital Bujumbura, Nyagashiha is surrounded by steep valleys where most of the land is used by farmer communities. Delivered on the day of picking, the coffee beans are sorted and fermented for an average of 12 18 hours. After fermentation, the washed beans are moved to drying beds for an average of 2 weeks.

The ideal growing conditions, and the rigorous quality control, results in a cup with incredible cleanliness and consistency.

• Single Origin whole bean from Murago, Burundi.
  
• 250g bag
• Sourced ethically
• Roasted in Alexandria, NSW

Coffee Lowdown:

Specialty, Single-Origin Coffee
Country: Burundi
Region: Murago
Variety: Red Bourbon
Process: Natural
Altitude: 1,530ASL
Producer: 1,172 Small Farm Holders

Tasting Notes: Dried Apricot, Raisins & Orange.