This Hazelnut Mylk Chocolate is made with Amazonico Criollo, Certified Organic Cacao from Satipo, Peru, creamy hazelnut sweetened with Organic Evaporated Coconut Nectar, made in Melbourne.

• Tasting Notes: Hazelnut, malt, dried fruit
  
• Vegan
• Certified Organic
• Made from minimally processed and made from organic, nutrient dense, whole food ingredients
  
• Made in Melbourne
• The cacao is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia
• Printed with vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources
• 80g

CACAO*° (42%) (VIRGIN CACAO BUTTER*°, RAW CACAO BEANS*°), CREAMED HAZELNUT* (30%), EVAPORATED COCONUT NECTAR*°, PINK LAKE SALT°, CASHEW*, ALMOND*. 42% MIN CACAO.
*CERTIFIED ORGANIC
°DIRECT TRADE

CONTAINS TREE NUTS. NOT SUITABLE FOR PEOPLE WITH TREE NUT ALLERGIES.

Nutrition Information:
Per 100g: Energy: 2618KJ (626Kcal). Protein: 7.7g. Total Fat: 53.2g. Saturated Fat: 23.2g. Carbohydrate: 35.9g. Sugar: 20.5g. Sodium: 31mg.