Salty, sweet and dark. Layers of Salted Caramel on a bed of rich Dark chocolate. Salty-sweet caramel on over smooth dark chocolate ... luxurious and silky, with a kick of real dark cacao.

• Tasting Notes: Butterscotch, Salt, Dark Fudge
• Vegan
• Certified Organic
• Made from minimally processed and made from organic, nutrient dense, whole food ingredients
  
• Made in Melbourne
• The cacao is from the Ashaninka community in Peru, and coconut sugar from Java, Indonesia
• Printed with vegetable inks on board with 97% post consumer recycled fibre. The inner wrapper is home compostable & made using sustainably managed plant sources
• 45g

CACAO*° (50%) (VIRGIN CACAO BUTTER*°, CACAO POWDER*°), EVAPORATED COCONUT NECTAR*°, RAW CASHEWS*, COCONUT*, RAW AGAVE NECTAR*, CAROB POWDER*, COCONUT OIL*, CINNAMON*, PINK LAKE SALT (<1%). 50% MIN CACAO. CONTAINS NUTS.
*CERTIFIED ORGANIC
°CERTIFIED FAIR TRADE


Nutrition Information:
Per serve - 15g: Energy: 388KJ (93Kcal). Protein: 1.0g. Total Fat: 7.8g. Saturated Fat: 5.1g. Carbohydrate: 5.4g. Sugar: 3.1g. Sodium: 13.2mg.

Per 100g: Energy: 2586KJ (618Kcal). Protein: 6.6g. Total Fat: 51.9g. Saturated Fat: 34.3g. Carbohydrate: 35.7g. Sugar: 20.9g. Sodium: 88mg.