Best enjoyed on sourdough bread with a good amount of butter. Add to a sauce to take a duck breast to the next level.

• Small batch
• Nothing besides the premium ingredients and peculiar flavours
• Vegan
  
• Gluten-free
• Made in Sydney

Drunken Sailor Canning Co. was created over a couple of bottles of wine on a winters night in 2013. A combination of flavour and fun, Drunken Sailor Canning Co. is about bringing a bit of humour to the table. Drunken Sailor creates small batch, Aussie made preserves with premium ingredients and peculiar flavours they pour into every jam, relish & mustard.

60% Cherry, 40% Sugar, Cointreau Essence, <1% Pectin, Citric Acid.

Best enjoyed on sourdough bread with a good amount of butter. Add to a sauce to take a duck breast to the next level.

Refrigerate after opening