A whole lotta fun, rolled into an incredibly moreish party-in-your-mouth. BURSTING with three fun-filled layers; a creamy & smooth plant-based custard centre wrapped in a light & fluffy cake layer, dipped in Mylk chocolate and topped with confetti-like sprinkles!

• Plant-based, gluten free, palm oil free, vegan-friendly, no artificial colours or flavours, Aussie born, made and owned!
  
• Our totally creamy and decadent plant-based custard features a combination of delicious cashew butter and smooth coconut milk! It happens to be naturally darker in colour than old-school dairy based custard, but delivers 100% nostalgic-custard-comfort-vibes.
• Our delicious mylk chocolate is a plant-based & vegan-friendly, modern alternative to traditional dairy based milk chocolate.
• Contains cashew, peanut, sesame, soy.
• May contain Sulphites, Other Tree Nuts, Egg, Lupin, Milk.

Organic Desiccated Coconut, Organic Brown Rice Syrup, Mylk Chocolate (25%) (Cocoa Solids*, Sugar, Soy Lecithin, Natural Flavour), Custard (12.5%) [Organic Coconut Sugar, Organic Roasted Cashews, Organic Sunflower Oil, Organic Coconut Milk Powder, Tahini Paste (Sesame),Organic Sunflower Lecithin, Natural Custard Flavour], Cashews, Sprinkles (2.5%) [Sugar, Tapioca Starch, Natural Colours (Carotene, Anthocyanin, Curcumin, Chlorophyll)], Natural Flavour, Peanut Butter.

Nutritionals:
Serving size: 40g**Average qty per serve.
Energy 815kJ (195 Cal) Protein, total 2.0g Gluten not detected Fat, total 12.7g Fat, saturated 9.1g Carbohydrate 17.2g Sugars 12.4g Sodium 16mg